I traveled to Phoenix and stopped to get a haircut, someone in the waiting area started a conversation, and told me to come check out this place. I was a bit skeptical at first, however my stylist told me the place was amazing. I ubered there and was so glad I did. I live in Dallas and this place beats anything there. The owner that was there was very sincere about his craft and cared about the quality. Anyone going to Phoenix make this a stop. 6 stars out of 5.

If you haven't tried this place you're missing out. Delicious brisket with a wide selection of other meats to include Ox tail. If that's your jam. The sides are bomb too. I really dig the elote. Meats are sold by the lb. Don't forget to ask for the pickled onions and jalapeños. Several flavors of BBQ sauces available in their picnic style tables. Try them all and find your favorite. Customer service is friendly here. They love jamming out to some oldies music while you eat. There is one television available to watch the game. So what are waiting for.

Probably the best bbq I've ever had! A close tie to a place I went to in Dallas, and that's saying a lot. The deli style counter and simple menu is perfect for this type of restaurant. I loved watching the meat being carved. The staff was super helpful, being that it was my first time, they explained how everything worked. I got 1/4 lb of the turkey and 1/4 lb of the brisket and they were both mouthwatering, falling apart. I paired it with their super creamy delicious Mac and cheese but my husband got the elote and it was incredible, next time I'll be getting that for sure. 5 stars, absolutely would recommend. The outdoor seating was perfect to enjoy our meal, and I'll definitely be back again.

Wow. The best BBQ I've had in Phoenix by a long margin. These people are BBQ artists. The brisket and pastrami were amazing. Good sides. Loved it

Back again!!! Omg bbq heaven Pictures is the beef rib, pork rib, brisket, Mac n cheese, potato salad, and beans!!!

I have been told I had to try this place. I am a brisket lover and will try brisket at every opportunity I am faced with. Like all great BBQ joints, it is no frills (that is a compliment). It is a walk up, menu in butcher paper and will cross it out as we run of it kinda joint. This was a solid piece of fatty brisket. There was a lot of flavor and it was super moist. It had a good bark and a nice flavor. The Pork Ribs were big meaty pieces. They had great flavor and fell off the bone. The Pastrami was excellent. Tons of flavor! The sides were really good. I had the elote, which was fantastic. I also tried the potato salad, good, and the Mac & Cheese. M&C was made with real cheese and had really good flavor. This was good BBQ.

I have to say this was hands down the best bbq I've ever had to date. I got the whole beef rib, mac and cheese, potato salad, and a pork sandwich. I was not dissatisfied. The guy there made sure I got a perfect beef rib (which was a bit expensive $58) but tasted amazing. The rub was peppery but not overbearing the meat was smoked to perfection and the bbq sauce had just enough bite to it. The sides were good as well though nothing to rave about. Overall great experience due to great service. The vibe there was also nice, giving western messy bbq vibes.

Been hearing about this place for awhile now, finally got around to trying it and WOW why did I wait so long. We all decided we would be back, often. The staff are wonderful. Everyone was smiling and seemed like they truly liked being there and the attitudes matched. Everyone was helpful and great answers to all our questions. I loved the ox tail, not often I find it but dang it was really good, super flavorful. We tried everything but the ribs. Nothing that we had was nonot good. Loved the pastrami too, a bit salty but that's what pastrami is. I was super pleasantly surprised at how good the turkey was. I'm used to bbq/smoked turkey being dry but this was moist and flavorful. On a Sunday we got there about 1 and it was full but by the time we left at about 2 it was packed. But the outside seating was still open. Ambience was good, nothing special nothing bad.

Back (again) and never disappoints. Late in the day, meats are popping off. If you aren't sure do your own sampler. The smoked pastrami is 10/10, just fantastic. Brisket has some pepper to it, definitely worth a try. Pork ribs got that mesquite flavor ummm hmm. But the pastrami is show stopper.

Wow, wow, wow! I came across this place on Yelp when I was doing research for Phoenix. I took a colleague here for dinner while we were in the area for business and it was fantastic! We arrived around 4:00 p.m. and by then all of the burgers were sold out but we came for the brisket so that didn't bother us. I ordered the brisket by weight (1/2 lb.) with mac and cheese and potato salad for my sided. This came with sliced bread and a side of pickles and jalapenos. There was BBQ sauce on all the tables but honestly the meat did not need it. It was tender, moist and beautifully seasoned. The macaroni and cheese serving was generous and oh so cheesy. It was perfectly seasoned and provided so much cheese while the noodles still had great texture. I really liked the potato salad because it had a mustard base and wasn't sweet but beautifully satisfying. I love the addition of pickles as it allowed your palate to cut through the richness. I can't wait to go back. As if this place couldn't get any better, it is family and veteran-owned.